The Auberge de Keralloret** invites you to discover its restaurant in a warm and rustic setting.
Traditional country cooking with specialities such as the kig-ha-farz, the "patates diseac'h" (potatoes), the cotriade d'Armorique or the seafood platters, etc.
Together with French cuisine dishes are bound to appeal to you when organising your family or group dinners, seminars or parties.

Prices range from 16 to 45 €.